We’ve been working with our growers for years — many of them are established fourth- and fifth-generation organizations like ours. Our parents worked together, and their parents before them, and their parents before them. We’ve built bonds through relationships, shared values, similar work ethics, and continued success. Our growers in the Treasure Valley, which spans from eastern Oregon to western Idaho, provide the onions we store and ship and from mid-August through May. We work with our growers throughout the entire process, including seed selection, integrated pest management, comprehensive food safety programs, and harvest and storage. We collaborate on our sustainability initiatives and are committed to nurturing the health of our land. We’re proud of our close relationships and have every reason to believe they’ll last for generations to come.
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