GROWER. PACKER. SHIPPER.

SPECIALIZED PRODUCT

INNOVATION

We offer computerized sizing and color sorting. If you have a specific request, we can tailor our onions just for you.

THE J.C. WATSON

DIFFERENCE

We’ve learned a few things over the past century. How to coax every bit of goodness out of Southern Idaho’s rich soil so it feeds acres and acres of perfect onions. How to build relationships that don’t just last a season, but generations. How to deliver our delicious onions anywhere, any time. Of course, we’re always learning how to do even better — after all, we plan on being here for another 100 years.

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THE J.C. WATSON

DIFFERENCE

We’ve learned a few things over the past century. How to coax every bit of goodness out of Southern Idaho’s rich soil so it feeds acres and acres of perfect onions. How to build relationships that don’t just last a season, but generations. How to deliver our delicious onions anywhere, any time. Of course, we’re always learning how to do even better — after all, we plan on being here for another 100 years.

Read More

Non-stop availability is our calling card and our specialty.

We’re smart about our resources.

We work with the top producers in the West.

Our technology is always one step ahead of the game.

24/7/365

SHIPPING

Our shipping facilities are strategically located throughout the West and Southwest United States to easily transport our products around the world.

  • United States
  • Canada
  • Brazil
  • Argentina
  • Japan
  • Australia
  • Products
    Wilder SHIPPING

    Mid-August - Mid-May

    Parma SHIPPING

    Mid-August - Mid-May

    Five Points SHIPPING

    June - August

    Coalinga SHIPPING

    June - August

    El Centro SHIPPING

    Mid-April - June

    Las Cruces SHIPPING

    June - August

    Brawley SHIPPING

    Mid-April - June

    Calipatria SHIPPING

    Mid-April - June

    Chicago SHIPPING

    Mid-Sep - April

    McAllen, TX SHIPPING

    Feb - Mid-April

    OUR COMPANY

    HIGHLIGHTS

    100 YEAR LEGACY

    WE’VE LEARNED A FEW THINGS OVER THE PAST CENTURY

    How to coax every bit of goodness out of Southern Idaho’s rich soil so it feeds acres and acres of perfect onions. How to build relationships that don’t just last a season, but generations. How to deliver our delicious onions anywhere, any time. Of course, we’re always learning how to do even better — after all, we plan on being here for another 100 years.

    OUR HISTORY
    FEATURED RECIPES

    Caramelized Red Onion and Apple Grilled Cheese

    VIEW THE RECIPE

    Crisp and Light Tempura Onion Rings

    VIEW THE RECIPE

    Shrimp and Grits with Crispy Fried Onion Strings

    VIEW THE RECIPE