Introducing the Sunion, an onion unlike anything you’ve ever worked with before. This versatile onion doesn’t get more pungent as time goes on — it develops more sweetness and provokes fewer tears!
Sunions are available November through April, or while supplies last.
We’re serving up inspiration at IHeartSunions.com.
“The Sunion is a real game changer as a chef! It makes me smile every time I use them because they’re awesome. They’re so fun to work with.”
Storm Hodge, Executive Chef and Winemaker, Parma Ridge Winery