SIDE DISH

Baked Onions with Crumb Topping

INGREDIENTS
⅓ c dry bread crumbs
1 t dry thyme, crushed
¼ tesalt
⅛ t black pepper
2 T butter, melted
2 large onions, peeled and sliced 1/2-inch thick
INSTRUCTIONS

1. Combine crumbs and seasonings; toss with melted butter. Spoon onto onions. Arrange slices in large buttered baking dish.

2. Bake in a 375° oven for 30 minutes or until tender.

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