Thai Onion Soup

SALAD

INGREDIENTS

2½ gallons beef or chicken stock

7 lbs yellow onions

1¾ c soy sauce

¾ c lime or lemon juice

2 T ground ginger

2 Thai, serrano, or jalapeno chile peppers, seeded and finely chopped (can substitute red pepper flakes to taste)

4 lbs medium-sized shelled shrimp, cooked, deveined, and sliced lengthwise

48 fresh cilantro or parsley sprigs, for garnish

4 thinly sliced limes, for garnish

INSTRUCTIONS

1. Serves 24 • Bring stock to a simmer. Slice onions into thin rings. Add onions, soy sauce, lime or lemon juice, ginger, and peppers to broth. Simmer for five minutes, or until onions are crisp-tender.

2. To serve, place 4 shrimp halves into each serving bowl. Ladle in soup and sprinkle with cilantro sprigs and lime slices for garnish.

NUTRITION FACTS

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APPETIZER

Sunions Onion Dip