Sizzling Steak and Onion Fajitas

MAIN DISH

INGREDIENTS

1 ¾ lb top sirloin steak, about 1-inch thick

MARINADE

1 c coarsely chopped white onion

10 medium to large garlic cloves

5 serrano peppers, stemmed and seeded

½ c lime juice

2 T Worcestershire sauce

2 T brown sugar

4 t chili powder

OTHER INGREDIENTS

2 T butter

2 T olive oil

3 white onions, cut into narrow wedges

3 bell peppers, thinly sliced

12 flour tortillas

2 limes, wedged

1 lb jalapeno jack cheese, grated

INSTRUCTIONS

1. Finely chop in a food processor onion, garlic, and peppers. Add remaining marinade ingredients and process to blend. Reserve half of marinade and refrigerate. Spread remaining half of marinade on steak, coating all sides. Pierce steak w/fork for extra marinade penetration. Cover and marinate in refrigerator for 2-12 hours.

2. Remove steak and discard meat marinade. Start grilling steak at high heat for 8-10 minutes until tender. Add reserved marinade to onion mixture and heat through. Slice steak across grain into narrow strips. Toss steak strips with onion mixture in skillet.

3. To serve, fill tortillas with the beef-onion combo. Squirt with lime juice and top with cheese, sour cream, and salsa.

NUTRITION FACTS

APPETIZER

Sunions Onion Dip