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MAIN DISH

Smoked Salmon Sandwich with Lemony Marinade

INGREDIENTS
½ c mayonnaise
1 t lemon peel
2 t lemon juice
1 T fresh dill, chopped, or dill weed (1 teaspoon if using dried)
8 slices dark rye bread, buttered
Lettuce as needed
8 gold or red tomatoes, thinly sliced
8 oz smoked salmon, sliced
1 c sliced red onions
INSTRUCTIONS

1. Mix mayonnaise with lemon peel, juice and dill. Assemble rye sandwiches with lettuce, tomato, salmon and onions stacked inside. Dollop with mayonnaise. Garnish with fresh dill springs, if desired.

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